Beginning Steak Tour 2011-12
Tonight was the beginning of my steak tour. Yes, I purposely began it during Restaurant Week. I debated for about a week on where the steak tour would start. I was thinking Perry's Steakhouse as I've heard its awesome. But as it IS Restaurant Week I decided to pretty much start at the top. Ruth Chris! They had a set menu which is different for them (and made it semi-affordable). I had a summer greens and watermelon salad, 6oz Filet cooked medium rare plus, fingerling potatos with dijon sause and bacon, and then for dessert strawberry shortcake and dark chocolate truffles. Dude, I am massively full. The salad was good. Didn't finish it as I wanted to have room for the steak. The steak was pretty much perfect. About an inch thick and pink throughout. Good spices. Not too spicy but had more than just butter and pepper I think. And they said 6 oz's but i am sure it was more like 8oz. I did eat the whole thing. Had to let it cool a little as they bring it out sizzling on a 500 degree plate. The potatoes were really good but maybe a tad too spicy. The strawberry shortcake really surprised me. I figured it would be dry and biscuit-like. But it was moist and cake-like and the whipped cream had some kind of liquor in it. Not Kuala. Not sure what it was. Was really good though. The truffles were ok - I actually only ate 1 of the three. Brought the other two home. They are dark chocolate and sortof dry and gritty. Maybe that's how they are suppose to be? Oh, the steak also came with two seasoned and grilled shrimp but I don't eat shrimp so I am guessing those will need to be thrown away, sadly.
The waitress was nice and made sure I had everything I needed. The restaurant ambiance and decor was meh. Didn't have much atmosphere. Guess they concentrate on the steaks. Overall I'd give the whole experience a B+ and the steak by itself an A. If I had been drinking wine instead of a Dr. Pepper I could have maybe passed for a critic. Ha.
And here's a picture. Yes, the plate was covered in butter! :0)

Next on the steak tour will hopefully be III Forks and later this fall - Perry's Steakhouse. And there MAY be a Fogo de Chao visit in there too. :0) Oh, I guess technically I started the steak tour last spring with Fogo but I am not sure I am counting that. Maybe I should though. And I've done Mesa Ranch since then. Did Roaring Folk but had ribs so that doesn't count.
The waitress was nice and made sure I had everything I needed. The restaurant ambiance and decor was meh. Didn't have much atmosphere. Guess they concentrate on the steaks. Overall I'd give the whole experience a B+ and the steak by itself an A. If I had been drinking wine instead of a Dr. Pepper I could have maybe passed for a critic. Ha.
And here's a picture. Yes, the plate was covered in butter! :0)
Next on the steak tour will hopefully be III Forks and later this fall - Perry's Steakhouse. And there MAY be a Fogo de Chao visit in there too. :0) Oh, I guess technically I started the steak tour last spring with Fogo but I am not sure I am counting that. Maybe I should though. And I've done Mesa Ranch since then. Did Roaring Folk but had ribs so that doesn't count.
Labels: food, life, steak tour
